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Iggy's Cafe

Camden Bar
1600 Broadway

Introduction

1600 Broadway became a bar at some point after 1891. Previously it had been used as a grocery and as a cigar store. During the years leading up to Prohibition, it was known as Jack’s Cafe. During the 1920s the establishment remained open, serving near beer, under a series of different saloon keepers. Hugh T. Greenan had the bar in 1924 and into 1926, while the 1928 Camden city directory reveals that Edmund A. Walsh was conducting business there.

By April of 1930 Polish-born Ignatius “Iggy” Torech was living at 1600 Broadway. A veteran of World War I, he was renting the building at the time, although it is possible that it belonged to Jacob Maurer. When the 1931 Camden City Directory was published, Jacob Maurer, who had done business at various locations in Camden, was listed as the barkeep.

After being re-licensed as a bar when Prohibition was repealed in 1933, 1600 Broadway was known as Iggy’s Cafe through at least 1943.

The bar was known as the Jackson Cafe by 1946, Walter Boguszewski being the proprietor, with his wife Pauline. The Boguszewskis had come to Camden from Philadelphia after 1930, Walter then being a shipyard worker. They later moved to the Delair section of Pennsauken NJ.

The Jackson Cafe remained in business until the late 1960s when it was sold. The bar was known in the 1970s as the Mr. Broadway Bar. By the 1990s both Mr. Broadway and the building at 1600 Jackson Street were gone.

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Jack’s Cafe

Jefferson Athletic Association Grand Ball Program

Jack's Cafe — advertisement in Jefferson Athletic Association Grand Ball Program, February 1919

Advertisement from the First Annual Grand Ball Program of the Jefferson Athletic Association, February 21, 1919. Jack’s Cafe. 1600 Broadway.

Cafes Need Permit for Free Lunches

Camden Courier-Post

Cafes Need Permit for Free Lunches — October 16, 1936, column 1 Cafes Need Permit for Free Lunches — October 16, 1936, column 2

Helm Warns Saloons $10 Food License is Required as Drive Starts

Saloonkeepers who serve free lunches received a warning yesterday from Dr. David D. Helm, sanitary inspector, that they must be licensed to dispense food as well as liquor. According to Dr. Helm, a number of restaurant proprietors have complained of unfair competition from saloons that give away spaghetti, deviled crabs and other food with their drinks. Saloonkeepers are authorized to do this only if they have paid a $10 restaurant license fee, as well as the $500 liquor fee. This follows a ruling made in 1934 by E. G. C. Bleakly, city solicitor. Pretzels and potato chips are okay and no license is required to serve them free.

I. Torech, who operates a saloon at 1600 Broadway, was arraigned in police court today on a charge of dispensing food in his saloon without having a restaurant license. Charges were dismissed when he paid the fee.

Frank Tucci, a barber at 913 Haddon avenue, was arraigned on complaint by Dr. Helm that he had failed to pay for a barber shop license this year. Tucci also paid the fee and was released.

About 20 other restaurant proprietors, saloonkeepers, barbers and ice dealers summoned to appear today on similar complaints by Dr. Helm, settled their difficulties by paying license fees before court. The check on delinquent health department licenses will be continued, Dr. Helm said, with particular investigation into saloons dispensing food.

Iggy’s in 1939 & 1940

Photos courtesy of Frank Breyer

Iggy's Cafe at 1600 Broadway in 1939–1940 — the bar is the white building in the background Iggy's Cafe at 1600 Broadway in 1939–1940 — the bar is the white building in the background

Iggy’s Cafe at 1600 Broadway in 1939 and 1940. The bar is the white building in the background. Photos courtesy of Frank Breyer.

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